{"product_id":"west-coast-cookbook-by-helen-evans-brown-cookbook-collectors-library-regional-cuisine","title":"West Coast Cookbook by Helen Evans Brown - Cookbook Collectors Library - Regional Cuisine","description":"\u003ch3 style=\"text-align: center;\"\u003e \u003cstrong\u003eIn Oregon, as in Washington and California, the epicure fares particularly well because the luxuries of life are as cheap as the \u003c\/strong\u003estaples\u003cstrong\u003e and quite as abundant.\u003c\/strong\u003e Henry Fink\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e{HISTORY}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eIn the early 1950's, Helen Brown set out to write a cookbook that focused solely on the food culture of three dynamic states in the U.S.  California, Oregon and Washington  were the subjects - prized west coast states known for their variety of topography from mountains to oceans, prairie lands to woodlands, hills to valleys, big cities to wide open country landscapes that encouraged a diverse variety of local flora and fauna. She tackled this cookbook from three different angles - the history of the states and their occupants (how they got there, what recipes they brought with them, and the creative ways they adapted them into the local landscape); the abundant availability of fresh ingredients including seafood, produce and meat; and the ingenuity of each state's residents in the way in which they prepared the common foods of their local land. \u003c\/p\u003e\n\u003cp\u003eThese three factors pull together a fascinating look at regional cooking from a historical perspective, a culinary perspective and a sociological perspective. Fun details include a comprehensive wine chart in the back, stories about most recipes and a chapter on foreign cookery which highlights the influence of Chinese, Mexican and Scandinavian immigrants and the impact they had particularly on the local food scene. \u003c\/p\u003e\n\u003cp\u003eNow considered a classic regional American cookbook, Helen Evans Brown (1904-1964) and her West Coast Cook Book were praised for the scholarly attention to detail, the precise recipes and the historical content that this bestselling regional cookbook offered. A well known and beloved chef and food writer, Helen was friends with all the midcentury greats - Julia Child, James Beard, Craig Claiborne, M.F.K. Fisher, etc and spent her life working in and around the food industry as a caterer, columnist, editor, writer and chef. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e{SPECIAL FEATURES}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e- 437 pages \u003c\/p\u003e\n\u003cp\u003e- 25 chapters \u003c\/p\u003e\n\u003cp\u003e- Detailed Index\u003c\/p\u003e\n\u003cp\u003e- Illustrated cover\u003c\/p\u003e\n\u003cp\u003e- A reprint from the original 1952 edition by the Cookbook Collectors Library\u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e{CONDITION}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eIn beautiful vintage condition. There are a few random light food stains on a few pages but otherwise, this book is clean, bright and well cared for. The spine is tight and all pages are intact. \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e{SIZE} \u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eMeasures 5.5\" inches (width) x 8.25\" inches (length) x 1.25\" inches (thick) \u003c\/p\u003e\n\u003ch4\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e{WHY IT'S ESPECIALLY MARVELOUS}\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003eFor the diverse and very interesting array of recipes like Artichokes Barigoule (stuffed artichokes with bacon, mushrooms and shallots); Angels on Horseback; Almond Roca Rum Pie, New Albion Abalone Fritters (a recipe from a 1903 cookbook), Mexican Chorizo, Painted Ladies (an apple dish served with pork), Black Beans Rodriguez (a recipe from Guatemala) and Lichi Nut Salad.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Helen Evans Brown","offers":[{"title":"Default Title","offer_id":46985771188271,"sku":"boc1792024755951","price":14.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0778\/0899\/2303\/files\/west-coast-cookbook-by-helen-evans-brown---cookbook-collectors-library---regiona_1.jpg?v=1792024763","url":"https:\/\/curtaindrapefit.shop\/products\/west-coast-cookbook-by-helen-evans-brown-cookbook-collectors-library-regional-cuisine","provider":"My Store","version":"1.0","type":"link"}