The Salmon Sisters - Harvest & Heritage

Celebrate the turning of the year through the food, traditions, and rituals of Alaska. With lush photography, charming illustrations, 60 comforting recipes, and 35 time-honored traditions, Harvest & Heritage honors the wild spirit, natural bounty, and seasonal rhythms of land and sea.

Open its pages and step into a world of berries, wildflowers, and moose-dotted landscapes, and an ocean rich with salmon, seafood, and kelp. This is a place of resilience and cherished customs, where Alaskan women share stories of living and eating well through every season. Though the land is vast, the community is close—and this book invites you into that circle for a year of changing seasons, comforting rituals, and deeply satisfying food.