HAZELNUT CHOCOLATE SPREAD
Telma

For gourmet indulgence lovers

Our chef Corinne Ouelhadj Engel has crafted a dreamy spread inspired by classic dessert flavors: hazelnut, chocolate. Meet Telma, a luxurious blend of roasted hazelnuts from Oregon, rich dark cocoa, and milk. This handcrafted spread brings the comforting decadence of your favorite desserts with the perfect balance of nuttiness and sweetness. Spread it on toast, swirl it into yogurt, or drizzle it over pancakes. Telma adds a touch of indulgence to any treat, capturing the essence of pure chocolate-hazelnut bliss in every spoonful.